Ingredients

• ¾ cup blanched almond flour
• ¾ cup cacao powder
• 2 tablespoons chia seed
• ¾ cup almond butter
• ¼ cup maple syrup
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• ½ cup Forij Sunflower Seed Cacao, crushed

Directions

1. Combine all ingredients minus Forij granola in a food processor and pulse until mixture is fully combined and turns into the texture of dough.

2. If mixture is too dry, add 1 tablespoon of dairy free milk or water to moisten a bit.

3. Once fully combined, wet your hands and roll into balls.

4. Crush or chop Forij granola so that it's easier to roll the balls into.

5. Carefully roll half of the energy ball or all of it into the Forij granola mixture.

6. Place energy balls in the fridge and eat when chilled.