Cinnamon Strawberry Baked Oats

Cinnamon Strawberry Baked Oats

Let's get the morning started with these nutritious baked oats. Made with fruit, almond butter and coconut milk these quick and easy treats are loaded with protein, good carbs and plenty of fiber. Add our granola and an extra helping of oats and you'll be kicking cholesterol's ass.

Easy, nutritious, and perfect on the go-your new fave recipe has arrived!



  • ½ banana
  • 2 pouches Forij Cinnamon granola
  • 1 tbsp flax meal collagen
  • ¼ cup almond milk
  • 1 tbsp maple syrup
  • 1 tbsp peanut butter
  • ¼ cup chopped strawberries
  • 1 tsp baking powder
  • 2 tbsp strawberry jam



1. Preheat oven to 350° F
2. In a small bowl, mix the flax meal with 3 tablespoons of water and set aside.
3. Blend the banana, oatmeal, milk, almond milk, peanut butter, and maple syrup until fully combined. Prepare 2 ramekins and grease them with cooking spray or coconut oil.
4. From the base, add the strawberries and baking powder, mixing until the ingredients are fully combined.
5. Fill the ramekins ¾ of the way, add 1 tablespoon of strawberry jam in the middle of each ramekin and cover with the remaining oatmeal base.
6. Bake in an oven for 23-25 minutes.

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