Ingredients

• 1 1/2 cup pitted medjool dates
• 1 1/4 cup Forij Granola
• 1 1/2 tbsp molasses
• 1/4 tsp sea salt
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp clove
• 1/4 cup melted dark chocolate

Directions

1. Add dates to a high speed blender or food processor, pulse on high until they are broken into bits.

2. Add remaining ingredients and blend on high until a big ball of dough forms.

3. Form dough into 14 even sized balls and refrigerate for 5 minutes.

4. While the bites are in the fridge melt chocolate in a saucepan or in the microwave. Remove bites from fridge and drizzle with chocolate and sprinkle with more granola.

5. Store in the fridge for up to a week.