Gluten Free Baked Goods You Need To Try!

What better way to take part in Gluten-Free Baking Week than with a treat featuring our gluten-free superfood granola? There are so many wholesome and tasty sweets you can make using Forij granola. Not only will they taste great, but you’ll be fueling your brain and body with all the benefits of lion’s mane mushrooms at the same time. Below are just a few of our crowd-pleasing, gluten-free favorites that would be perfect to feed a group during this holiday week.

Gluten-Free Pumpkin Granola Scones 🎃

This sweet scone recipe is perfect for autumn and winter, full of delicious warm flavors like cinnamon and pumpkin. It also packs a healthy punch: The crispy Forij granola makes these scones not only tasty, but great for your brain too! The functional mushrooms in our superfood granola provide energy and brain nutrients to help you power through the chilly winter days ahead.

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Double Chocolate Chia Pudding 🍫

This double chocolate chia pudding recipe is full of healthy fat and protein, making a complete and nutritious breakfast or snack. Plus, the adaptogenic mushrooms in our functional granola pack an extra nutritional punch! There’s no more delicious way to get the benefits of lion’s mane. Whether you enjoy this superfood pudding as a breakfast, dessert, or snack, it's sure to leave you feeling satisfied.

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Cinnamon Strawberry Baked Oats 🍓

Get the morning started with these nutritious baked oats. Made with fruit, almond butter and coconut milk, plus functional mushrooms that have amazing brain and bone benefits. These quick and easy treats are loaded with protein, good carbs and plenty of fiber. Add our superfood granola and an extra helping of oats and you’re ready to start the day.

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