Lavender Vanilla Oatmeal Shortbread
Sick of the same old Christmas cookie recipes? Ready to try something a little different this year? This Lavender Vanilla Oatmeal Shortbread is a fresh and tasty way to switch things up! With crisp flavors, floral notes, and the perfect crunch from the granola, this cookie recipe will be a new holiday favorite in no time! It uses tapioca and coconut flours for a delicious gluten-free cookie recipe that everyone can enjoy.
Ingredients
- 1/4 teaspoon pure lavender extract
- 1 cup vegan/plant butter, softened
- 1/2 cup sugar 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure lavender extract
- 1 bag (10oz) Forij Vanilla Almond granola
- 1/2 cup tapioca flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt dried lavender, for garnishing (optional)