No-Bake Cinnamon Superfood Pie Crust
Tis the season of pies and other delicious desserts! It's all too easy to feel weighed down during the holidays, with all the heavy foods and decadent sweets. If you're looking for a healthy dessert recipe made with superfoods, look no further. This no-bake pie crust is naturally sweetened with maple syrup and coconut oil and made with vegan, gluten-free granola. Forij functional granola and a handful of oats give it the perfect texture and crunch. This superfood crust is perfect for all kinds of seasonal pies, tarts, bars, and cheesecakes!
- 1 ½ cups Forij Cinnamon granola
- 1 cup rolled oats
- 3 tbsp coconut oil
- 4 tbsp maple syrup