Reese's Knockoff Recipe

September 06, 2022

Reese's Knockoff Recipe

It's impossible to resist the chocolate and peanut butter goodness of a Reese's. Who wouldn't love a healthier, upgraded version of this childhood favorite? Our Reese's knockoff is made with more natural ingredients than the packaged version, but provides the same great crave-able taste. Gluten-free functional granola serves as a perfectly crispy base, sweetened with maple syrup and topped with peanut butter and chocolate. You'll be feeding your brain and your chocolate craving at the same time with this awesome recipe!

Ingredients

1 tbsp of coconut oil
1 bag of Forij Vanilla Almond granola
1/4 cup of maple syrup
1/4 - 1/3 cup peanut butter
1/4 cup dairy-free chocolate chips

Directions

1. Grease a mini muffin pan.

2. Blend granola and maple syrup together in a highspeed blender until a sticky crust forms.

3. Press the granola mixture crust into each mini muffin mold and place in the freezer for 10 minutes.

4. Fill each granola cup with peanut butter, and place in the freezer for 20 - 30 minutes.

5. Melt together the coconut oil and chocolate chips, and pour on top of each cup.

6. Pour the melted chocolate and coconut oil mixture on top of each granola cup.

7. Place in the freezer to set.

8. Slide each cup out of the muffin pan molds and enjoy!

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Reese's Knockoff Recipe

Reese's Knockoff Recipe

Reese's Knockoff Recipe

Ingredients

Directions

1. Grease a mini muffin pan.

2. Blend granola and maple syrup together in a high­speed blender until a sticky crust forms.

3. Press the granola mixture crust into each mini muffin mold and place in the freezer for 10 minutes.

4. Fill each granola cup with peanut butter, and place in the freezer for 20 - 30 minutes.

5. Melt together the coconut oil and chocolate chips, and pour on top of each cup.

6. Pour the melted chocolate and coconut oil mixture on top of each granola cup.

7. Place in the freezer to set.

8. Slide each cup out of the muffin pan molds and enjoy!

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2. Blend granola and maple syrup together in a highspeed blender until a sticky crust forms.