Vanilla Chocolate Chip Mug Cake

Vanilla Chocolate Chip Mug Cake

Something this world really doesn’t have enough of is dessert recipes for one, that are easy and still taste good. Enter: The Vanilla Chocolate Mug Cake. Mug cakes are the perfect solution when you want a quick, simple dessert without making a full pan of brownies or a dozen cupcakes.

This Vanilla Chocolate Mug Cake in particular is a delightful gluten-free dessert. It features almond flour and coconut sugar for some extra nutritional benefits, functional granola for a satisfying crunch, plus of course a handful of chocolate chips to sweeten the deal.

Not only is this mug cake tasty and gluten-free, but it’s full of beneficial adaptogens as well! As you dig in and savor this sweet treat, you can feel good knowing you’re also getting the added benefits of mental focus, natural energy, and immune support!

Vanilla Almond Cake in a Mug

Mug cakes are the best option when you're craving something sweet and you want it now!


  • 1 egg
  • 2 Tbsp coconut sugar
  • 1 Tbsp coconut oil, melted and cooled
  • 1/2 tsp vanilla
  • 1/3 cup almond flour
  • 1/2 tsp baking powder
  • 2 Tbsp mini chocolate chips
  • 1/2 cup Forij Vanilla Almond granola
  • Ice cream, to top (optional)

    1. In a bowl, whisk together the egg, coconut sugar, coconut oil, and vanilla until well mixed.
    2. Mix in the almond flour and baking powder until no flour clumps remain.
    3. Fold the mini chocolate chips into the batter
    4. Grease two small ramekins or mugs with coconut oil and pour the batter evenly into each dish.
    5. Microwave for 60 seconds. Allow the dish to cool down a bit before removing from the microwave.
    6. Top with a scoop of ice cream, if desired, sprinkle Forij Vanilla Almond granola over top, and dig in! 

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